Thanksgiving menu

Appetizers:

• Baked sweet onion with balsamic vinegar and oil
• Toasts with goat cheese and herbs

Entrees:

• Mashed potato with wild mushroom gravy
• Roasted chicken, duck, goose with garlic and vegetable (zucchini, butternut squash, sweet potato, leek)
• Wild rice with butter and herbs

Sides:

• Pickled beet
• Stir-fried green beans

Desserts:

• Ginger snap cookies
• sweet apple tart with orange zest
• Savory pumpkin chive tart

Menu-baked tofu

Baked tofu
Drain out the water in the tofu
Slice it into 8 slices
Place it in a shallow baking dish

Marinade:
2 Tbsp soy sauce
2 tsp sesame oil
1 Tbsp maple syrup
a dash of pepper
a dash of balsamic vinegar

Mix all the ingredients and pour it over the tofu
Marinate it for 30 minutes
Bake the tofu at 350F for 30 minutes or until it's cooked

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